Private fermentation workshops

If you're in the Washington, DC Metropolitan area and looking for a fun experience to share with friends, family or any group, schedule a private fermentation workshop. We'll bring the ferments and fun to you ! (Wow!)

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Workshops include:

   * Learning about the process of fermenting a variety of foods.

   * Trying several fermented products including kombucha, water kefir, fermented vegetables, and a variety of sauerkrauts (yes, they can be made in different flavors)

   * Tasting vinegar pickles and fermented pickles. (there's a huge difference!)

   * Participants will have a hands-on experience and will go home with a quart of their own sauerkraut, a fermentation kit, recipes, and resources.

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You can make delicious probiotic foods with minimal effort or expense!

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The fee for a home workshop is:

$60 per participant for 3 people - $180.

$55 per participant for 4 people - $220.

$50 per participant for 5 people or more - $250 +.

All materials including knives, cutting boards, and food is included. Be ready for a fun cooking experience -- and maybe bring an apron if you're so inclined!

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Schedule your home workshop today by emailing or calling 703-336-7800. Workshops can be tailored to suit interests and needs if you have something specific in mind. Additional fees may apply.

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Payment can be made by cash, check, or Paypal. 50% must be paid at scheduling. Balance may be paid at your event.

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Dill/Carraway Sauerkraut and Curtido

Orange/Mint Water Kefir